Last week, I went to Amma’s programs in Chicago and Atlanta. I had been enjoying eating the strawberries from my garden for about two weeks beforehand. When I returned home, I was surprised to see there were still strawberries available, and ripe blueberries as well. In fact, there were more blueberries than there has ever been on that little bush. Together they made a perfect snack.
On May 15, I published a post called Anticipating the Future. It was about the abundance of strawberries growing in my garden.
Ten days later the future arrived!
By morning there will be more big red strawberries… and small white and red ones… ready to become my breakfast. Yummm.
Last year I harvested a half-a-dozen strawberries from this patch. I was so surprised when I saw this the other day:
I can already taste what is to come!