Last week, I went to Amma’s programs in Chicago and Atlanta. I had been enjoying eating the strawberries from my garden for about two weeks beforehand. When I returned home, I was surprised to see there were still strawberries available, and ripe blueberries as well. In fact, there were more blueberries than there has ever been on that little bush. Together they made a perfect snack.
Looks very tempting
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