Breakfast Time!

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Today I decided I would make breakfast with vegetables from my garden.  The garden is small and some of the vegetables are already getting sparse, but I was able to include beets, two kinds of carrots, spinach, chard, yellow squash, a squash blosssom, a potato and basil. I realized later that I forgot to include a zucchini and I chose not to use my last bok choy plant.

I was particularly excited about the beet because I’ve never had any luck growing them.  But today the one I pulled out was BIG, at least in comparison to any I’ve had in my garden in the past.

I decided I would steam them with a bit of dill. They tasted uttamam! (Uttamam means “very good” in Sanskrit.)

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Later, I realized that I could have cooked some of the beet greens, but I know the worms in my two worm bins will thoroughly enjoy eating all of the scraps.  It seems fitting since they deserve a lot of the credit for the harvest.

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I am still very much a beginning gardener.  I love how much I learn each year

 

Front Yard Vegetable Gardens in My Neighborhood

I don’t know how many Seattle residents have front yard gardens, but they are definitely common in my neighborhood.  I love to see people growing some of their own food.

I visited the neighbors that live across the street from me yesterday.  It is always such a treat to see their gardens. They have turned their yard into property that is magical. Even though the photos don’t capture it, know that this front yard garden is tiered on a steep slope. Eiric weaves  branches to create the structure for the beds and remakes them every two years. When I asked him the correct terminology to describe this process he responded: “They are ‘wattled’ beds of Apple ‘air shoot’ branches.”

(To enlarge photos click on the individual galleries.)

Other nearby gardens:

 

 

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And mine!

There are many other front yard vegetable gardens in this neighborhood but I think I’ve shown you enough to give you a good idea of what they are like.  I wonder how many people have back yard gardens too!